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Cocktails
PANCHO REYES / 12€
Mezcal, ancho chili liqueur, lime, agave, cardamom, ginger ale.
The Mexican revolution was told by Pancho Villa in Guadalajara, piercing a clock with nothing less than a bullet, so that the people of Guadalajara would remember the time at which he freed them. Here we are revolutionized by the green chili, with the always vibrant ginger as a companion.
• Medium-long drink, dry, citric and with spicy notes.
• Perfect for before, during, and after meals.
DOMINGO SANTO / 11€
Mezcal, mandarin liqueur, lime, agave, egg white.
The “sour” base is the mother of mothers, the balance between citrus and sweet, that, and that Sundays are sacred, are truths that the ancient Mayans found engraved in stone. Our sour tells it with every sip.
• Short drink, citrus, with a slight touch of smoke.
• Perfect for before, during, and after meals.
AKA MARY / 12€
Mezcal, tomato juice, chili mix, ponzu.
The michelada that wanted to be a Bloody Mary. In Japanese “aka” means red, but this is not an alert with which we want to enchilada you, choose your point of spiciness from 5 to 10, and your Mexican beer. We recommend black beer.
• Long drink, salty, tasty and with a touch of spice to measure.
• Perfect for before and during the meal.
TOKYO D.F./ 12€
White tequila, lychee liqueur, floral orange liqueur, grapefruit.
Our tribute to the “dove” typical Mexican drink. • Refreshing, citric and slightly fruity long drink. • Perfect for before, during, and after meals.
The michelada that wanted to be a Bloody Mary. In Japanese “aka” means red, but this is not an alert with which we want to enchilada you, choose your point of spiciness from 5 to 10, and your Mexican beer. We recommend black beer.
• Long drink, salty, tasty and with a touch of spice to measure.
• Perfect for before and during the meal.
LA VENENOSA/ 12€
White tequila, lychee liqueur, floral orange liqueur, grapefruit.
The raicilla is a type of mezcal, made with different species of agave. In this tandem with the spicy, we wink at the classic Margarita. Tree chiles and tropical fruit harmonize this drink.
• Medium drink, fruity and spicy.
• Perfect for before and during the meal.
OCHO/ 12€
Herbal white tequila, Mexican cane brandy, lime, agave, soda.
8 is a magic number, well known by those who chose sample No. 8 as their best tequila. In this drink you can count 7 ingredients, and if you hurry you will discover the eighth.
• Medium-long, refreshing, herbal and citrus drink.
• Perfect for before, during, and after meals.
O-REN ISHII / 11€
Japanese gin, lemongrass, lime, wasabi, cucumber.
O Ren’s character kept his authority firm by wielding a sword made by Hattori Hanzô himself, in our recipe, the kizami wasabi will be less sharp than his sword.
• Short drink, citrus and slightly spicy.
• Perfect for before, during, and after meals.
TUCÁN / 11€
Coriander vodka, mint, lime, bitter, yuzu foam.
The representation of such a beautiful creature, such as the canoe-billed toucan, embodied in colors and textures.
• Short drink, refreshing, with texture, fresh and citrus.
• Perfect for before, during, and after meals.
SAMURAI ZOMBIE / 14€
Hispanic spiced rum, Mexican cane brandy, roasted pineapple, yuzu.
The story goes that the “Zombie”, an ancient tiki recipe, was a drink so strong that it was only fit for warriors. We don’t have katanas here, but you can feel like a true Samurai with this restorative concoction.
• Long drink, fruity, spicy.
• Perfect for before or after the meal.
FUJI SOUR / 12€
Tennessee whiskey with green apple, sake, coconut water, lemongrass, lime, egg white.
Mixing ingredients is our way of finding spiritual balance. Let your palate rise to the top. This is what is known in Japan as ‘umami’ or tasty.
• Medium-long drink, fresh, fruity, slightly sweet.
• Perfect for before, during and after the meal.
ADELITA / 12€
Japanese whiskey, raicilla, coffee liqueur, pot coffee.
Las Adelitas, or “Soldaderas” played an important role during the Revolution in Mexico. Apart from carrying weapons, they also acted as nurses and cooks for the rest of the soldiers. The pot coffee was a recipe that the Adelitas created then by adding spices such as cinnamon, cloves, or piloncillo (panela) to the coffee
• Short drink, spicy, slightly sweetened and with hints of smoke.
• Perfect for after the meal.
LA CURA
Grilled pineapple, lime, mint, ginger ale.
We also remember those who do not drink alcohol, sometimes life is simply cruel, but here we remedy everything.
• Long drink, fruity and spicy.
• Perfect for before, during, and after meals.
HANAMI SOUR
Grapefruit, raspberry, lemongrass, yuzu foam.
The ritual of “hanami” consists of contemplating the beauty of flowers, in Japan they put it into practice when the cherry trees bloom, here after you, it is the second most beautiful thing to contemplate.
• Long drink, citric, refreshing.
• Perfect for before, during, and after meals.
ALLERGEN STATEMENT
In compliance with Regulation (EU) Nº1169/2011 on nutritional information pro-vided to the consumer, this establishment has information available for inquiries relating to the presence of allergens in our products.
Ask our staff to request said information.