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Menu
AGUACHILES
- Sea Bass Aguachile with its Collagen, seaweed crunch and lime zest 24 €
Crustaceans, Gluten, Molluscs, Fish, Sulphites.
- Aguachile from Viera de Hokkaido with Kizami Wasabi 24 €
Gluten, Dairy, Mollusks.
USUZUKURI
- Red Tuna Sirloin with Dried Chili Sauce and Marrow Essence (6 units) 24 €
Fish, Sesame, Sulfites.
- Ora King Salmon with Chinicui Salt, Snipek and Kizami Wasabi Mayonnaise (6 units) 22 €
Fish, Egg.
- 6 cuts of Red Tuna, 2 of sirloin, 2 of chutoro and 2 of bull with cabrona sauce, marrow sauce and tsuyu (6 units) 28 €
Fish, Sesame, Sulfites. .
- Selection 3 Fish Nigiris (Chutoro, Hamachi, Ora King Salmon) (3 units) 18 €
Crustaceans, Gluten, Egg, Fish, Sulfites.
- Selection 3 Seafood Nigiris (Red prawn, White prawn, Scallop) (3 units) 18 €
Crustaceans, Egg, Dairy, Molluscs, Sulfites.
DIMSUMEX
- Txangurro with Habanero sauce (2 units) 10 €
Crustaceans, Gluten, Sulphites.
- Iberian pork marinated in Pibil (2 units) 8 €
Gluten, Sulfites.
- Mexican Barbecue with Tomato Taquera Sauce (2 units) 8 €
Gluten, Egg, Sulfites.
- Cod Dimsummex in shiromiso and habanero with leek jam (2 units) €10
Gluten, Dairy, Fish, Soy.
TATAKI
- Kamatoro with Tosazu jelly, lime zest and worm salt (6 units) 28 €
Fish.
- Tuna belly with cabrona sauce and essence of marrow (6 units) 28 €
Fish, Sulfites.
TACOS
- Hokkaido scallop with Kizami Wasabi (2 units) 18 €
Dairy, Molluscs, Sulfites.
- Tuna (Toro) with Chinacuil worm salt and cabrona sauce (Grilled) (2 units) 18 €
Fish, Sulfites.
- Acorn-fed Iberian Pork with Pibil Sauce (Grilled) (2 units) 12 €
- Wagyu with essence of marrow Yugo The Búnker (Grilled) (2 units) 16 €
Sulfites.
- Red Prawn bathed in Chilli water with coral juice and Chilli Tahin (2 units) 16 €
Crustaceans, Gluten, Sulphites.
- Lamb taco in Hashem sauce (2 units) 12 €
Dairy, Sulfites.
- Sea bass taco in its own collagen, crunchy seaweed and lime zest (2 units) 16 €
Crustaceans, Gluten, Molluscs, Fish, Sulphites.
Burgers
- Monchis Burger, our Wagyu burger with fresh Parmesan, sherry confit onion and shiso. €26
Gluten, Egg, Dairy, Sulfites.
- DF Iberica hamburger, 180gr of Iberian pork meat, marinated in Chipotle, Sauerkraut and Kimchee, with Parmigiano cheese. €22
Others
- Hokkaido scallop tartare with blue spirulina and tobiko in Kizami essence 18 €
Sulphites, Molluscs, Crustaceans.
- Tempurized Jalapeño stuffed with Tuna, with Iberian essence* (4 units) 14 €
Gluten, Fish, Sulfites.
-
Oyster Sorlut in tempura with mussel taquera sauce 9€/ud
Gluten, Molluscs.
- Cod Kokotxas with tripe background and white shrimp dressed 21 €
Crustaceans, Egg, Fish.
- White prawn with Ají Mexicano, bergamot and oil from its own coral (6 units) 22€
Crustaceans, Egg.
-
Nassa prawn with Cucumber water and Wild Salmon roe (6 units) 16€
Crustaceans, Fish, Soybeans, Sulfites.
- Red Prawn fritter with its own coral and garlic sauce €8/unit
Crustaceans, Gluten, Egg.
- Oyster au gratin with Matcha butter and grated Parmesan 9€/unit
Dairy, Molluscs.
Desserts
- Cheese and Matcha Cake with Jalapeño Jam 5,50 €
Nuts, Gluten, Dairy.
- Charlotte of Lima 5,50 €
Nuts, Gluten, Dairy.
- Katsusando of cream and strawberry 5,50 €
Nuts, Gluten, Dairy.
- Cheese and Avocado Cake with Tomato Jam 5,50 €
- Sweet Milk Coulant 5,50 €
Gluten, Egg.
- Mojito ice cream 5,50 €
ALLERGEN STATEMENT
In compliance with Regulation (EU) Nº1169/2011 on nutritional information pro-vided to the consumer, this establishment has information available for inquiries relating to the presence of allergens in our products.
Ask our staff to request said information.