Menu

  • Sea Bass Aguachile with its Collagen, seaweed crunch and lime zest 24 €

Crustaceans, Gluten, Molluscs, Fish, Sulphites.

  • Hokkaido Scallop with Kizami Wasabi 24 €

Gluten, Dairy, Mollusks.

  • OraKing salmon with Chinicuil salt, Xnipec and Kewpie (8 units) 22 €

Fish, Egg.

  • Red Tuna Sirloin with Dried Chili Sauce and Marrow Essence (8 units) 24 €

Fish, Sesame, Sulfites.

  • 9 cuts of Bluefin Tuna: Akami with cabrona sauce, Chutoro with marrow essence, Toro with tsuyu 28 €

Fish, Sesame, Sulfites, Gluten.

  • Kamatoro with Tosazu jelly, lime zest and worm salt (8 units) 28 €

Fish.

  • Tuna belly with cabrona sauce and essence of marrow (8 units) 28 €

Fish, Sulfites.

  • Selection 3 Fish Nigiris (Chutoro, Hamachi, Ora King Salmon) (3 units) 18 €

Crustaceans, Gluten, Egg, Fish, Sulfites.

  • Selection 3 Seafood Nigiris (Red prawn, White prawn, Scallop) (3 units) 18 €

Crustaceans, Egg, Dairy, Molluscs, Sulphites.

  • Spider crab with Habanero sauce (2 units) 8 €

Crustaceans, Gluten, Sulfites.

  • Hashem Cod with spices Ras el Hanout (2 units) 8 €

Gluten, Dairy, Fish, Soy.

  • Iberian pork marinated in Pibil (2 units) 8 €

Gluten, Sulfites.

  • Mexican Barbecue with Tomato Taquera Sauce (2 units) 8 €

Gluten, Egg, Sulfites.

  • Hokkaido scallop with Kizami Wasabi (2 units) 12 €

Dairy, Molluscs, Sulfites.

  • Taco Barquero ( Akami tuna) with EVOO, tsuyu sauce and worm salt with quail egg (2 units) 18 €

Fish, Sulfites, Egg, Sesame.

  • Acorn-fed Iberico Pork with Pibil Sauce (Grilled)(2 units) 9 €
  • Wagyu with marrow essence Yugo The Bunker (grilled)(2 units) 14 €

Sulfites.

  • Red Prawn bathed in Chili water with its coral juice and Chili Tahini (2 units) 12 €

Crustaceans, Gluten, Sulfites.

  • Taco of Lamb in Hashem sauce (2 units) 9 €

Dairy, Sulfites.

  • Taco of Sea Bass in its own collagen, crispy seaweed and lime zest (2 units) 9 €

Crustaceans, Gluten, Molluscs, Fish, Sulfites.

  • Chicken tinga, sweet and sour gherkin and crispy bacon (2 units) 10 €

Sulfites.

  • Tripe Taco (2 units) 12 €

Sulfites.


 

  • Monchis Burger: Wagyu beef, truffle, poached red onion, Parmesan cheese, shiso, eel sauce, and Valentina. €26

Gluten, Egg, Dairy, Sulfites.

  • DF Iberica hamburger, 180gr of Iberian pork meat, marinated in Chipotle, Sauerkraut and Kimchee, with Parmigiano cheese. €22

Gluten, Egg, Dairy, Sulfites.

  • 100% Iberian Cochinita Pibil Burger with Kakiage of Jalapeños and Parmegian cheese. €22

 

  • Tempurized Jalapeño stuffed with Tuna, with Iberian essence* (6 units) 14 €

Gluten, Fish, Sulfites.

  • White prawn with Mexican chili, bergamot and oil from its own coral (6 units) 22€

Crustaceans, Egg.

  • Nassa prawn with Cucumber water and Wild Salmon roe (6 units) 16€

Crustaceans, Fish, Soybeans, Sulfites.

  • Red Prawn fritter with its own coral sauce and garlic 10€/ud

Crustaceans, Gluten, Egg.

 

 

  • Cheese/Matcha cake with jalapeño jam €5.50

Nuts, Gluten, Dairy.

  • Charlotte of Lima €5.50

Nuts, Gluten, Dairy.

  • Katsusando of cream and strawberry €5.50 Nuts, Gluten, Dairy.

Nuts, Gluten, Dairy.

  • Sweet Milk Coulant €5.50

Gluten, Egg.

  • Mille Chocolate Crepe 5,50 €

Nuts, Gluten, Dairy, Eggs.

  • Mojito Ice Cream €5.50

 

 

ALLERGEN STATEMENT

In compliance with Regulation (EU) Nº1169/2011 on nutritional information pro-vided to the consumer, this establishment has information available for inquiries relating to the presence of allergens in our products.

Ask our staff to request said information.