Menu

• Sea Bass Aguachile with its Collagen, seaweed crunch and lime zest 24 €

Crustaceans, Gluten, Molluscs, Fish, Sulphites.

• Aguachile from Viera de Hokkaido with Kizami Wasabi 24 €

Gluten, Dairy, Mollusks.

• Red Tuna Sirloin with Dried Chili Sauce and Marrow Essence (6 units) 24 €

Fish, Sesame, Sulfites.

• Ora King Salmon with Chinicui Salt, Snipek and Kizami Wasabi Mayonnaise (6 units) 22 €

Fish, Egg.

• 6 cuts of Red Tuna, 2 of sirloin, 2 of chutoro and 2 of bull with cabrona sauce, marrow sauce and tsuyu (6 units) 28 €

Fish, Sesame, Sulfites. .

• Selection 3 Fish Nigiris (Chutoro, Hamachi, Ora King Salmon) (3 units) 18 €

Crustaceans, Gluten, Egg, Fish, Sulfites.

• Selection 3 Seafood Nigiris (Red prawn, White prawn, Scallop) (3 units) 18 €

Crustaceans, Egg, Dairy, Molluscs, Sulfites.

• Txangurro with Habanero sauce (2 units) 10 €

Crustaceans, Gluten, Sulphites.

• Iberian pork marinated in Pibil (2 units) 8 €

Gluten, Sulfites.

• Mexican Barbecue with Tomato Taquera Sauce (2 units) 8 €

Gluten, Egg, Sulfites.

• Cod Dimsummex in shiromiso and habanero with leek jam (2 units) €10

Gluten, Dairy, Fish, Soy.

• Kamatoro with Tosazu jelly, lime zest and worm salt (6 units) 28 €

Fish.

• Tuna belly with cabrona sauce and essence of marrow (6 units) 28 €

Fish, Sulfites.

• Hokkaido scallop with Kizami Wasabi (2 units) 18 €

Dairy, Molluscs, Sulfites.

• Tuna (Toro) with Chinacuil worm salt and cabrona sauce (Grilled) (2 units) 18 €

Fish, Sulfites.

• Acorn-fed Iberian Pork with Pibil Sauce (Grilled) (2 units) 12 €
• Wagyu with essence of marrow Yugo The Búnker (Grilled) (2 units) 16 €

Sulfites.

• Red Prawn bathed in Chilli water with coral juice and Chilli Tahin (2 units) 16 €

Crustaceans, Gluten, Sulphites.

• Lamb taco in Hashem sauce (2 units) 12 €

Dairy, Sulfites.

• Sea bass taco in its own collagen, crunchy seaweed and lime zest (2 units) 16 €

Crustaceans, Gluten, Molluscs, Fish, Sulphites.

• Monchis Burger, our Wagyu burger with fresh Parmesan, sherry confit onion and shiso. €26

Gluten, Egg, Dairy, Sulfites.

• DF Iberica hamburger, 180gr of Iberian pork meat, marinated in Chipotle, Sauerkraut and Kimchee, with Parmigiano cheese. €22

• Hokkaido scallop tartare with blue spirulina and tobiko in Kizami essence 18 €

Sulphites, Molluscs, Crustaceans.

• Tempurized Jalapeño stuffed with Tuna, with Iberian essence* (4 units) 14 €

Gluten, Fish, Sulfites.

• Oyster Sorlut in tempura with mussel taquera sauce 9€/ud

Gluten, Molluscs.

• Cod Kokotxas with tripe background and white shrimp dressed 21 €

Crustaceans, Egg, Fish.

• White prawn with Ají Mexicano, bergamot and oil from its own coral (6 units) 22€

Crustaceans, Egg.

• Nassa prawn with Cucumber water and Wild Salmon roe (6 units) 16€
  

Crustaceans, Fish, Soybeans, Sulfites.

• Red Prawn fritter with its own coral and garlic sauce  €8/unit

Crustaceans, Gluten, Egg.

• Oyster au gratin with Matcha butter and grated Parmesan 9€/unit

Dairy, Molluscs.

• Cheese and Matcha Cake with Jalapeño Jam 5,50 €
  

Nuts, Gluten, Dairy.

• Charlotte of Lima 5,50 €
  

Nuts, Gluten, Dairy.

• Katsusando of cream and strawberry 5,50 €
  

Nuts, Gluten, Dairy.

• Cheese and Avocado Cake with Tomato Jam 5,50 €

• Sweet Milk Coulant 5,50 €
  

Gluten, Egg.

• Mojito ice cream 5,50 €