Mexican Cuisine

The diversity of Mexican cuisine reflects the richness of its culture. In our offering we adopt its traditional formats with an entirely innovative focus.

Japanese Philosophy

The Japanese philosophy of product excellence and attention to detail is a fundamental counterpoint to the type of fusion we offer. We remain true to the purity of produce, embellishing different flavours, and the excellence of the selected ingredients.

The Restaurant
Galería Canalejas Food Hall

We were quite convinced that Galería Canalejas would become a hallmark of luxury and haute cuisine in central Madrid, making it the perfect setting to develop to the full such a distinctive and innovative proposal as Monchis.

Monchis is a cosy space of a contemporary elegance, which as well as tables also offers an Omakase bar, a Japanese concept in which the diners leave it up to the chef to select the finest morsels.

We are delighted to boast a privileged venue which invites diners to enjoy a unique culinary experience in the Spanish capital, in a laid-back and relaxed setting.

Cocktail bar.
Cult mixology.

Our cocktail bar is home to fusion creations which share the philosophy of excellent produce which prevails in our culinary offering: a selection of Japanese wines, sakes, shochus, mezcals and tequilas.
We can proudly claim to offer a selection of produce to be found nowhere else in Europe.

A new concept by Julián Mármol

“I am obsessed with produce quality. I search for the most natural products, selecting only the best…
I choose the highest quality ingredients and simply harmonise them. My aim is to use different elements
to achieve the greatest complexity of flavour while respecting the various ingredients.”

The authorial hallmarks of Julián Mármol are perfectly apparent at Monchis: the inherent curiosity of the self-taught practitioner gives him wings, while reverential respect for the finest ingredients keeps him tethered to the ground.
This balance, a feature of all his projects, allows him to open up new pathways without losing his personal touch, creating culinary concepts that achieve excellence by surprise, triggering unique sensations.

At Monchis, the most recognisable elements of Mexican cuisine give the morsels on offer a playful facet, while canonical Japanese excellence and respect for the produce lend depth and sincerity.